Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef & rice meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & rice meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef & rice meatballs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef & rice meatballs using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef & rice meatballs:
- Make ready 1 pound ground beef (15% fat)
- Get 1/2 cup rice
- Take 2 Tbs chopped onion
- Prepare 2 cups chicken broth
- Make ready 1 cup sour cream
- Make ready 2 cloves garlic
- Get to taste salt and pepper
- Prepare Oil for frying
- Prepare 1 cup cheese (Mexican blend or Cheddar)
Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.
Instructions to make Beef & rice meatballs:
- Mix ground beef and chopped onion
- Boil rice for 5 min (it has to be half-cooked)
- Mix it with meat & onion
- Make balls and fry them on both sides till the nice color (~3 min)
- Mix sour cream, garlic, 1/2 teaspoon of salt and some pepper
- Put meatballs and sour cream mix in the baking pan. Bake for 40 min on 400°
- Cover by cheese, bake 5 more minutes..
- Until cheese is melted
- Surve with any side dish. Anyways it will be tasty. Enjoy!
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. In medieval England, meats like beef, pork, veal, and mutton were presumably more often eaten by the educated and wealthy classes—most of whom could speak French or at least admired French culture—and the Modern English terms for these meats are uniformly of French origin.
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