Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steak Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Steak Salad is something that I have loved my whole life.
No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Lightly oil grate. Remove from heat and let sit until cool enough to handle.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Salad:
- Make ready 2 lb beef sirloin steaks
- Take 12 cherry tomatoes
- Make ready 1 medium red onion, thinly sliced
- Prepare 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Take 1 cup sliced mushrooms
- Prepare 1/4 cup red wine vinegar
- Prepare 1/4 cup olive oil
- Get 1 tsp salt
- Get 1/2 tsp oregano
- Take 1/2 tsp dried rosemary
- Get 1/2 tsp pepper
- Take 1/2 tsp minced garlic
- Take 6 cups baby spinach
Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad.
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate.
So that is going to wrap this up with this special food steak salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
