Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seasoned steak strips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Seasoned Steak Strips is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Seasoned Steak Strips is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook seasoned steak strips using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seasoned Steak Strips:
- Get Sirloin Steak or Rump
- Prepare 2 tsp Paprika
- Get 1 tsp Chicken Seasoning
- Take 1 tsp Garlic Powder
- Prepare 1 tsp Oil
- Make ready Salt & Pepper
When seasoning a steak, you can't go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Heat a large cast-iron skillet over high heat. Harissa is the perfect way to add a savory, spicy flavor to your steak.
Steps to make Seasoned Steak Strips:
- Cut the Steak Into strips and marinate in everything for 1 hours. (Best results leave overnight)
- Brown the beef in a frying pan. Dont add oil as it's on the steak
- Rare cook for around 3-4 minutes. Medium cook for around 4-6 minutes. Well done cook for around 6-8 minutes
Heat a large cast-iron skillet over high heat. Harissa is the perfect way to add a savory, spicy flavor to your steak. Create the rub by soaking four large, dried, mild chiles until they're softened. Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds. Season the steaks with some kosher salt.
So that is going to wrap it up for this exceptional food seasoned steak strips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
