Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dinner for bachelors/bachelorettes: how to cook a steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Dinner For Bachelors/Bachelorettes: How to Cook a Steak. I discovered that by shallow frying the surface of the beef in plenty of oil, you can prevent the steak from becoming well done. From there, I devised a method of recreating a roast beef cooking environment to cook the. Dinner For Bachelors/Bachelorettes: How to Cook a Steak.
Dinner For Bachelors/Bachelorettes: How to Cook a Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dinner For Bachelors/Bachelorettes: How to Cook a Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dinner for bachelors/bachelorettes: how to cook a steak using 3 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dinner For Bachelors/Bachelorettes: How to Cook a Steak:
- Make ready 1 steak Beef sirloin
- Make ready 1 dash Salt and pepper
- Prepare 1 Cooking oil
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Instructions to make Dinner For Bachelors/Bachelorettes: How to Cook a Steak:
- Don't let thin-cut steak warm to room temperature! Just before you cook it, season both sides of the steak evenly with salt and pepper.
- Add a generous amount of oil, enough to almost cover the steak, in a pan that's just big enough for the steak to fit in. Heat up pan over medium heat.
- When the oil is hot (just before it starts smoking), add the meat and shallow-fry the first side for 1 minute. Turn and fry the other side in the same way.
- Put a couple of vegetable scraps or crumbled pieces of foil in the pan and put the steak on top.
- If using vegetable scraps, it looks like this.
- Cover the steak with aluminium foil, turn the heat down to low and steam-cook for 5 minutes over low heat.
- After 5 minutes, wrap the meat in foil and take it out of the pan. Leave for another 5 minutes to rest and cook in residual heat.
- By doing this, the meat will cook through to the middle so that it's rare, but not raw.
- The thinly cut steak is done. It will be rare to medium rare, depending on how thick it is and how long you cooked it.
- If you cut through it, you'll see that the surface is cooked through, but the inside is medium rare. It's not raw, which is what this recipe achieves.
- The steak I used this time was about 1 cm thick. If your steak is thinner than that, reduce the steam-cooking time and let the meat rest and cook in residual heat.
Try our best steak recipes for an easy dinner. We've got topping ideas and recipes for steak dinners like rib eye, flank steak, sirloin tips, T-bones, kebabs, cubed steak and more. I have been to weddings where the staff ask how you would like your steak done and they collect your order, while that is going on you are eating your plated salad. By the time they are ready for you at the buffet your steak is done and you head up and they place your steak on the plate to your order. The sides are then on the buffet to select.
So that’s going to wrap it up with this special food dinner for bachelors/bachelorettes: how to cook a steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
