Beef Steak (Bistecca)
Beef Steak (Bistecca)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak (bistecca). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. So the story goes, a large contingent of English knights referred to the barbecued beef as 'beef steak' - the amused locals mimicked them and the 'beef steak' became ' bistecca '. If we know one thing from history, where there's beef, there are almost certainly English people, so the story holds a modicum of sense in that respect. This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor.

Beef Steak (Bistecca) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef Steak (Bistecca) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have beef steak (bistecca) using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak (Bistecca):
  1. Get 300 grams Beef (loin or sirloin)
  2. Take 1 Salt (natural)
  3. Prepare 1 Black pepper
  4. Make ready 10 ml Olive oil
  5. Prepare 2 clove Garlic

Florence is famous around the world for its thick-cut, meltingly tender and incredibly flavorful steak, the " bistecca alla fiorentina." Many Americans would call this a Porterhouse and wonder what the fuss is about. Meat cuts and their names varied so much from place to place in Italy a century ago that Pellegrino Artusi introduces Bistecca alla Fiorentina in his classic book, La Scienza in Cucina, with: "Our word bistecca derives from the English beef-steak, which means beef rib. Combine cheese, oregano and breadcrumbs, salt and pepper. Dip steaks in the bread mixture.

Instructions to make Beef Steak (Bistecca):
  1. Prepare the ingredients. Take the beef out of the refrigerator 30 minutes before you cook it, so it gets close to room temperature. This is the biggest key to this recipe!
  2. Season the room temperature steak on both sides generously with salt and pepper. (Press it in with your hands so that it doesn't fall off as the steak cooks!)
  3. Heat a pan until it's smoking lightly, and add the steak. Put in the garlic too. The heat should be about medium-high!
  4. Brown well on both sides.
  5. When the garlic turns brown, put it on the meat.
  6. If the meat is springs back when you press it, it's done.
  7. The second key: Wrap the cooked steak in aluminium foil and leave it to rest in a warm place, such as near the cooktop.
  8. When you press down on the steak with your finger, it will spring back more than before. If it no longer feels like raw meat, slice it up! If the meat juices don't spurt out of the steak, it's a success.
  9. Slice thickly and serve!
  10. This is a great main dish. It's also delicious with lemon juice or balsamic vinegar. Wasabi soy sauce is great too!
  11. To summarize: 1. Have the steak at room temperature before you cook it. If it's still cold, the meat will be tough, and won't cook through properly to the middle!
    1. Season generously with salt and pepper, and heat in the pan until it's smoking slightly. Smear the oil on the steak rather than putting it in the pan.
    1. After the steak is seared evenly, wrap in aluminium foil and rest in a warm place. It's done if it springs back when you press the steak in the middle with your finger.
  14. You should rest the steak for as long as you cooked it. If the steak is thin, just sear the outside and rest for a little while. ♪

Combine cheese, oregano and breadcrumbs, salt and pepper. Dip steaks in the bread mixture. Cook steaks under broiler, turning once. To highlight the flavor of the meat, the steak is seasoned very simply, just with a little salt and pepper. In addition to being steak from a specific breed of cattle, this steak is also a very specific cut.

So that’s going to wrap it up for this exceptional food beef steak (bistecca) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!