Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak and egg tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steak and Egg Tacos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Steak and Egg Tacos is something which I have loved my entire life. They are fine and they look fantastic.
A hearty dinner inspired by a substantial breakfast, this quick entrée brings together chili-dusted skirt steak and fluffy scrambled eggs and tucks them into blistered corn tortillas. Lime wedges, chopped tomato, cilantro, and crumbly queso fresco top off these tacos, adding a finishing touch of freshness. Steak and Eggs Breakfast Tacos A Mexican classic made for breakfast. Topped with guacamole, sour cream and salsa.
To get started with this recipe, we must prepare a few components. You can have steak and egg tacos using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Egg Tacos:
- Prepare Steak
- Make ready Tri-tip Sirloin Steak Roast
- Prepare olive oil, salt and pepper
- Get Mushrooms
- Get Olive Oil
- Prepare Butter
- Take minced garlic
- Get Mushrooms
- Make ready Tortillas
- Make ready Olive Oil
- Get 4" Tortillas
- Get Eggs
- Prepare Eggs
- Take Olive Oil
- Get topping
- Prepare Asiago Cheese
Cook Ingredients: Start by cooking the steak on the stove, then cook the eggs with green chiles. This preps the ingredients for baking. Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque.
Instructions to make Steak and Egg Tacos:
- Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking.
- Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat.
- Heat a flat pan, add oil with a paper towel. Warm tortillas.
- Heat oil and cook eggs to desired doneness.
- Slice steak and place on top of tortilla.
- Add eggs and mushrooms. Grate cheese on top.
Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque. Place into a tortilla and repeat until all tacos are made. Cut steak into thin strips and place in tacos along with chimichurri, queso fresco and a few thinly sliced radishes. Instructions to make Steak and Egg Tacos: Oil, salt and pepper steak roast.
So that’s going to wrap it up for this special food steak and egg tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
