AMIEs BEEF STEAK (BISTEK TAGALOG)
AMIEs BEEF STEAK (BISTEK TAGALOG)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amies beef steak (bistek tagalog). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I have loved my whole life. They are nice and they look fantastic.

Marinate beef in soy sauce, lemon and pepper for at least one hour. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Marinate beef in soy sauce, lemon and pepper for at least one hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Take beef sirloin, thinly sliced
  2. Make ready soy sauce
  3. Take lemon or 3 calamansi
  4. Get ground black pepper
  5. Get garlic, crushed
  6. Get large onion, sliced into rings
  7. Prepare tbsps. cooking oil
  8. Make ready salt to taste

This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most well liked of current trending foods on earth. Bistek Tagalog is a type of Filipino beef stew.

Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Marinate beef in soy sauce, lemon and pepper for at least one hour.
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
  4. Put-in the garlic then saute for a few minutes.
  5. Pour the marinate sauce and bring to a boil.
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
  7. Add the stir fried onions and some salt to taste.
  8. Serve hot. Share and enjoy!
  9. Philippine Cuisine by NORA DAZA

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most well liked of current trending foods on earth. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.

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