Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shure rong hai, thai style barbecue steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shure rong hai, thai style barbecue steak mtonehongsa. Shure rong hai, thai style barbecue steak. Shure rong hai, thai style barbecue steak mtonehongsa. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles.
Shure rong hai, thai style barbecue steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shure rong hai, thai style barbecue steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shure rong hai, thai style barbecue steak:
- Get of sirloin
- Make ready spoon of oyster sauce
- Make ready spoon of pepper
Thai Barbequed Beef (Seua Rong Hai) The title of this dish means tiger's tears–not because it was original made from tiger meat, nor from other felines (as it so often does when tiger is used in the name of an oriental dish). In this case the name comes from the noise of the fat dripping from the meat into the barbeque fire. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles. Fresh chile flowers and green onion flowers mak a nice edible.
Steps to make Shure rong hai, thai style barbecue steak:
- Marinate steak for 2 hours or more
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
- Slice into full mouth sizes and served with spicy chilli sauce
Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles. Fresh chile flowers and green onion flowers mak a nice edible. In fact, it's an Asian-style steak originally from Thailand. You might recognise it as Suea Rong Hai, in its Thai name. In general, it's a Thai steak served with a dry chili sauce.
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