Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice and bean burritos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice and Bean Burritos is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rice and Bean Burritos is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice and bean burritos using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice and Bean Burritos:
- Get 8 Burrito tortillas
- Make ready 1 lb ground beef
- Take 2 cup water
- Take 6 oz rice (you can use taco rice, white, etc.)
- Prepare 15 oz can of red beans
- Prepare 16 oz salsa
- Prepare 1 cup cheese, halved
- Get 2 green onions
- Make ready 1 sour cream, optional
Divide the rice and beans between warmed plates and top with the sliced avocado, crumbled feta and a drizzle of yogurt. Assemble your Burritos by placing the Rice & Beans, Fajita Vegetables, and some fresh Cilantro leaves slighly below the center of the burrito. Roll your burrito up (see how I did it here), then wrap in parchment paper (see notes). Serve warm, or place in a freezer-safe bag for up to one month.
Instructions to make Rice and Bean Burritos:
- Preheat oven to 350°F.
- Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
- Once meat is done, set aside. Add the rice and bean mixture to beef.
- Add a half cup cheese and half cup of salsa and mix well.
- Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
- Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
- Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!
Roll your burrito up (see how I did it here), then wrap in parchment paper (see notes). Serve warm, or place in a freezer-safe bag for up to one month. Bean and rice burritos Bean and rice burritos are perfect for an easy, wholesome hot lunch or dinner with little effort but big flavor. These vegetarian burritos can be customized with your favorite extra add-ins and your favorite toppings. This post is sponsored by the American Dairy Association Mideast.
So that is going to wrap this up with this exceptional food rice and bean burritos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
