Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stock Up Today On Your Favorite Spirits. Bourbon Steak by Michael Mina, A Nashville Steakhouse Create an evening to remember with exclusive access to one of our private dining rooms. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.
Bourbon Steak is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bourbon Steak is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bourbon steak using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon Steak:
- Prepare 2 (10 oz) top sirloin steaks
- Make ready Marinade:
- Make ready 2 tbsp Worcestershire sauce
- Get 2 tbsp soy sauce
- Prepare 4 tsp chili powder
- Make ready 4 tsp minced garlic
- Make ready 1 1/2 tsp meat tenderizer (McCormick)
- Take 2 tsp paprika
- Get 2 tsp ground black pepper
- Prepare 1 tsp ground cayenne pepper
- Take 1 tsp onion powder
- Take 1/2 tsp ground oregano
- Prepare 2 c water
- Take Garlic butter:
- Get 3 tbsp salted butter
- Make ready 1/8 tsp garlic powder
- Prepare pinch salt
Located in the stunning JW Marriott Turnberry Resort & Spa, Bourbon Steak Miami is Chef Michael Mina's love letter to the American steakhouse experience; classic Americana infused with Chef Mina's arsenal of world flavors and flair for the dramatic. Our culinary team prepares pristine cuts of American and Japanese beef. Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. Steakhouse in Scottsdale Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale.
Instructions to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. Steakhouse in Scottsdale Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale. Whether you prefer a cowboy rib-eye, Australian lamb, Wagyu steak, Pacific oysters or Alaskan king crab, the best options are served here. Bourbon Steak Orange County is Chef Michael Mina's nod to the American steakhouse experience; classic Americana infused with Chef Mina's arsenal of world flavors and flair for the dramatic. At Steak & Bourbon, we want every guest to feel like our family.
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