Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled steak salad with tomatoes and avocado. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Instructions to make Grilled Steak Salad with Tomatoes and Avocado : Rub both sides of steak with oil; sprinkle with seasoning.
Grilled Steak Salad with Tomatoes and Avocado is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grilled Steak Salad with Tomatoes and Avocado is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Take 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Make ready 1 t evoo
- Make ready 3 tsp creole seasoning
- Get 2 large tomatoes, chopped
- Get 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Get 1 can (15 oz) black beans, rinsed and drained
- Take 3 green onions, chopped
- Take 1/4 c fresh cilantro, minced
- Get 2 tsp grated lemon peel
- Prepare 2 T lemon juice
- Make ready 1/4 tsp salt
- Take 1 medium ripe avocado, peeled and cubed
Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking. Slice steaks across the grain and serve with salad and tortillas.
Instructions to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
Heat the oil in a pan over high heat until slightly smoking. Slice steaks across the grain and serve with salad and tortillas. Place avocado halves in a bowl and drizzle with olive oil. Remove and place on top of the tomatoes arranged on tray. To serve, divide salad greens among four plates.
So that’s going to wrap it up with this exceptional food grilled steak salad with tomatoes and avocado recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
