Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover potroast burrito's. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Potroast Burrito's is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Leftover Potroast Burrito's is something that I have loved my whole life. They’re fine and they look wonderful.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Leftover Potroast Burrito's a cross between my dads tacos and my burritos. great use of leftover potroast,potatoes and carrots! renee. In a large skillet add pot roast, potatoes, carrots and juice/broth.
To get started with this recipe, we have to first prepare a few components. You can have leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Potroast Burrito's:
- Prepare 4 cup leftover shredded or small chunked pot roast
- Make ready 1 cup leftover small cubed potatoes
- Make ready 1 cup leftover thin sliced baby carrots
- Prepare 1 3/4 cup pan juices from pot roast or beef broth
- Make ready 1 envelope taco seasoning ( about 1.25oz)
- Prepare 5 large burrito shells
- Get 1 can refried black beans
- Get 2 medium diced tomatoes
- Prepare 1/2 small head shredded lettuce
- Get 16 oz tub sour cream
- Get 12 oz shredded cheddar cheese (or cheese of choice)
- Prepare 1 jar salsa ( size doesn't matter)
The Best Leftover Pot Roast Recipes on Yummly Classic Pot Roast, Lighter Pot Roast, Crock Pot Pot Roast. Leftover Potroast Burrito's step by step. In a large skillet add pot roast, potatoes, carrots and juice/broth. Boil until its starting to thicken.
Instructions to make Leftover Potroast Burrito's:
- In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
- Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
- Transfer to a serving bowl and set aside.
- Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
- Place shell on a large plate.
- Spread heated refried beans on entire shell in a thin layer.
- Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
- Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
- Sprinkle on some diced tomato
- Then shredded lettuce.
- Then some sour cream.
- Then some salsa ( I put my salsa over the top of my burrito instead)
- Fold burrito as normal.
- Place some salsa on top and a dollop of sour cream and serve!
- Makes about 5-6 giant burrito's!
- Enjoy!
In a large skillet add pot roast, potatoes, carrots and juice/broth. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. These burritos are made with Classic Slow Cooker Roast Beef leftovers. a can of refried beans, and some spices.
So that’s going to wrap it up for this exceptional food leftover potroast burrito's recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
