Slow Cooker Beef Pie Filling
Slow Cooker Beef Pie Filling

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker beef pie filling. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Pie Filling is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Beef Pie Filling is something which I have loved my whole life.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Instructions In a frying pan over high heat, brown the chuck beef in batches. Once browned, place to the side. In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Pie Filling:
  1. Get 250 grams cubed stewing beef
  2. Make ready 1 large onion
  3. Take 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
  4. Make ready 2 clove garlic
  5. Take 400 grams tin of tomatoes (mashed to lumpy mush)
  6. Make ready 2 cubes of beef stock
  7. Get 1 half fill the empty tin of tomatoes with either red wine or water
  8. Take 2 bay leaves
  9. Get 1 big pinch of salt and pepper
  10. Get 1 few sprigs of fresh thyme off the stalk

Transfer the wine and beef to a slow. Dust beef in flour, salt and pepper. Heat oil on medium heat (in large skillet or in slow cooker with searing capability). I'd like some gravy with that pie!

Steps to make Slow Cooker Beef Pie Filling:
  1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
  2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
  3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
  4. put the lid on and leave for 4 hours
  5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
  6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
  7. skip out the pastry and just enjoy as a rich hearty stew

Heat oil on medium heat (in large skillet or in slow cooker with searing capability). I'd like some gravy with that pie! Coat beef in flour and brown in butter over medium heat (doesn't have to be fully cooked through) add onion half way through to soften. Mix all other ingredients in slow cooker and add beef. If mixture starts to get dry add a little bit of water, depending on slow cooker heat.

So that’s going to wrap this up for this exceptional food slow cooker beef pie filling recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!