Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal. I was researching other recipes and most of them looked like standard beef stew, but soupy. I did not go the beef stew route for my recipe.
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Make ready cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Take oil
- Make ready potatoes, scrubbed and diced
- Take onions, peeled and diced
- Get chopped lemon peel
- Take Juice from 1 tsp lemon
- Make ready garlic paste
- Prepare salt
- Prepare beef broth
- Make ready cooking cream
Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please everyone! Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Divide the steak between bowls and ladle soup over top. Remove the pot from the heat and stir in the white cheddar cheese cheese until melted and thoroughly mixed in. Taste and season as needed with more salt and pepper.
So that’s going to wrap this up for this special food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
