Steak Fingers
Steak Fingers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak fingers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Fingers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steak Fingers is something which I’ve loved my whole life. They are fine and they look wonderful.

Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,.

To begin with this particular recipe, we have to prepare a few components. You can have steak fingers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak Fingers:
  1. Take 3/4 pound top sirloin steak
  2. Take 1/4 cup HP steaksauce
  3. Make ready 1/2 teaspoon pink Himalayan salt
  4. Take 1/2 teaspoon ground black pepper
  5. Make ready 1/2 teaspoon granulated garlic powder
  6. Prepare 1/2 teaspoon granulated onion powder
  7. Make ready As needed peanut oil to medium fry in
  8. Take 3 tablespoons flour
  9. Prepare As needed panko breadcrumbs
  10. Take 1 tablespoons Lea and Pearins worechestershire sauce
  11. Prepare 1/4 cup extra virgin olive oil
  12. Make ready 1/2 teaspoon ground mustard powder

This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup. Steak Finger Country Basket® DQ ® s crunchy, golden Steak Finger Country Basket ® is served with crispy fries, Texas toast and the best cream gravy anywhere.

Instructions to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup. Steak Finger Country Basket® DQ ® s crunchy, golden Steak Finger Country Basket ® is served with crispy fries, Texas toast and the best cream gravy anywhere. Nutrition Facts Since the finger steak is Idaho's signature food, you can expect that every Idahoan has an opinion about the best place to find finger steaks. For some, that's their mother's kitchen but for others, it's a favorite restaurant. Cube steaks are cut from the neck and shoulder area of the cow.

So that is going to wrap it up for this special food steak fingers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!