Beefy Broccoli & Cheddar Burritos
Beefy Broccoli & Cheddar Burritos

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beefy broccoli & cheddar burritos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beefy Broccoli & Cheddar Burritos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beefy Broccoli & Cheddar Burritos is something that I’ve loved my whole life.

Season sauce with salt and pepper (if necessary), then return steak to skillet. Garnish with sesame seeds and green onions before serving. In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Add a little more oil, then add the garlic and ginger to the pan.

To begin with this recipe, we must first prepare a few components. You can cook beefy broccoli & cheddar burritos using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Broccoli & Cheddar Burritos:
  1. Get 1 lb ground beef
  2. Prepare 1 packages Knorr Rice Sides-Cheddar Broccoli
  3. Take 2 cup water
  4. Prepare 1 can (15oz) red kidney beans, rinsed and drained
  5. Get 8 (10in) burrito sized flour tortillas
  6. Get 1 jar(16oz)salsa, divided
  7. Prepare 1 cup shredded cheddar cheese
  8. Make ready 2 green onions, thinly sliced

Brook Noel is the Chief Executive Officer at Champion Press, a seven year old publishing house specialising in cooking, education and lifestyle titles. Her work-to-date includes eight books covering family, parenting issues and self-help. The Rush Hour Cookseries marks her. Massage the beef with your hands until all the liquid is absorbed.

Instructions to make Beefy Broccoli & Cheddar Burritos:
  1. Preheat oven to 350º.
  2. Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside.
  3. In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
  4. Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese.
  5. Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish.
  6. Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down.
  7. Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese.
  8. Cover tightly with aluminum foil and bake 25 minutes or until heated through.
  9. Garnish with green onions. (Optional)
  10. As Always, Enjoy!!

The Rush Hour Cookseries marks her. Massage the beef with your hands until all the liquid is absorbed. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Recipe by southern chef in lo. A yummy thick soup with hamburger, broccoli and chedder cheese.

So that is going to wrap this up with this exceptional food beefy broccoli & cheddar burritos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!