Smothered Steak in Creamy Mushroom Gravy
Smothered Steak in Creamy Mushroom Gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smothered steak in creamy mushroom gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smothered Steak in Creamy Mushroom Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Smothered Steak in Creamy Mushroom Gravy is something which I have loved my entire life.

Add to gravy with browning sauce and seasonings. Smothered Steak with Homemade Mushroom Gravy Hey, y'all looking down to travel memory lane but you ain't got time to drive that far? Well, I got you fixed up because we've got a classic dish that is a comfort food staple - Smothered steak with a homemade mushroom gravy. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour Add the steak to the skillet and cook until brown on all sides Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low Simmer until gravy thickens Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown.

To get started with this recipe, we have to prepare a few components. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
  1. Take 1 lb tenderized round steak
  2. Get 1 can cream of mushroom soup
  3. Take 1/2 cup milk
  4. Take 4 cup cooked white rice
  5. Get 1 cup flour
  6. Get 2 tbsp vegetable oil

If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! I usually fry until they are medium-well to well done. After patties are browned and ready, add the soup mixture to the skillet. Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth.

Instructions to make Smothered Steak in Creamy Mushroom Gravy:
  1. Add the oil to a deep skillet and heat on med-high
  2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
  3. Add the steak to the skillet and cook until brown on all sides
  4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
  5. Simmer until gravy thickens
  6. Serve over cooked white rice

After patties are browned and ready, add the soup mixture to the skillet. Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. When the gravy comes to a boil in the Instant Pot, stir in the cornstarch mixture and continue to cook, stirring, for a minute or so until thickened. Using a large slotted spoon, remove some of the mushrooms and onions and place over the steak on the platter.

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