Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smothered pork steaks n gravy w/ rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smothered pork steaks n gravy w/ rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smothered pork steaks n gravy w/ rice is something which I have loved my entire life. They are fine and they look fantastic.
Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender. See recipes for Smothered pork steaks n gravy w/ rice too.
To begin with this recipe, we must prepare a few ingredients. You can have smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Prepare porksteaks(washed & seasoned)
- Take Rice (your amount needed)
- Make ready Season blend
- Get Gravy mix
- Make ready Cooking oil
When I think of home-cooked Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom's smothered round steak. This recipe is simple and flexible (you can cook chicken or pork chops the same way), but you can't rush it. Dry the pork steaks and trim off any excess fat from the edges.
Steps to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
This recipe is simple and flexible (you can cook chicken or pork chops the same way), but you can't rush it. Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. Heat the oil in a large skillet over medium-high heat. Add the pork steaks and brown on both sides.
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