steak from the oven and gravy
steak from the oven and gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak from the oven and gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. When steak is tender, remove steak and place on a platter.

steak from the oven and gravy is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. steak from the oven and gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make steak from the oven and gravy:
  1. Take steaks
  2. Take steaks your choice of cut
  3. Take ground black pepper
  4. Get granulated garlic powder
  5. Make ready salt
  6. Make ready butter melted quarter pound
  7. Prepare chopped mushrooms
  8. Take ground black pepper
  9. Get butter
  10. Prepare onion sliced
  11. Make ready salt
  12. Make ready granulated garlic powder
  13. Take vegetable oil
  14. Make ready sr flour
  15. Take water
  16. Take vegetable broth fifteen ounce

In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. It may be a tight fit for the meat, but it will shrink as it cooks. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth).

Instructions to make steak from the oven and gravy:
  1. preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
  2. heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken

It may be a tight fit for the meat, but it will shrink as it cooks. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth). Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side.

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