Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkeyburger steaks and gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
TurkeyBurger Steaks And Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. TurkeyBurger Steaks And Gravy is something that I have loved my entire life. They are fine and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. We Pride Ourselves on Selecting the Highest Quality Meats. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkeyburger steaks and gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make TurkeyBurger Steaks And Gravy:
- Prepare Cream of celery soup
- Make ready Ground white turkey meat
- Get Bread crumbs
- Get Onion, minced
- Prepare Egg
- Prepare Sour cream
- Prepare Worcestershire sauce
- Take as needed Garlic powder, oregano, salt, pepper
- Make ready Oil
- Prepare Chicken broth
In a large bowl, mix together the ground turkey, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Heat the oil in a large skillet over medium heat. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup.
Instructions to make TurkeyBurger Steaks And Gravy:
- Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
- In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
- Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
- Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
- Garnish with paprika if you would like. :)
Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup. It is also filled with chopped vegetables. Strain mixture, reserving solids and broth. Slide in browned turkey steaks and spoon sauce over to coat.
So that is going to wrap this up for this special food turkeyburger steaks and gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
