Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tex's steak, egg & chips flabread 🐮🍳🍟🍞. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 Tex Manchester, England. The gorgeous egg dripping on this…is just so seriously beautiful. A few secrets to making this the best: Use soft, shredded beef, like short ribs or blade roast. It makes this SO much better when the beef melts all throughout the dish.
Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tex's steak, egg & chips flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Take 1 piece thin-cut beef steak
- Prepare 1 portion chips or fries 🍟
- Prepare 1 pita bread
- Get 1 mini naan bread
- Make ready 2 tablespoons groundnut, peanut, or vegetable oil
- Take as needed Dried rosemary (optional)
- Make ready to taste Sea salt and ground black pepper to season
- Prepare 1 little softened butter
- Prepare 1 large free-range egg
The result is a perfect steak -incredibly tender, flavorful, and ready for your grill. Our hand-cut steaks and ribs are tender and flavorful. Enjoy entrees like our slow-cooked Ribs, Filet Medallions, Steak Kabobs and more. Place the steaks on the grill and sear for two to three minutes.
Instructions to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
- Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
- Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
- Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
- Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
- After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
- Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
- Remove the pitta from the oven and carefully make into a pocket with a sharp knife
- Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season
Enjoy entrees like our slow-cooked Ribs, Filet Medallions, Steak Kabobs and more. Place the steaks on the grill and sear for two to three minutes. Carefully open the dome and flip the steaks onto a new section of the grid. After two to three more minutes, flip the steaks once more. Completely shut down the EGG by closing the damper top and draft door.
So that’s going to wrap this up for this exceptional food tex's steak, egg & chips flabread 🐮🍳🍟🍞 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
