Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ham steaks with redeye gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham Steaks with Redeye Gravy is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ham Steaks with Redeye Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
We Pride Ourselves on Selecting the Highest Quality Meats. In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion.
To begin with this recipe, we have to first prepare a few components. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Prepare redeye gravy see my recipe
- Take smoked ham steaks
- Get salt
This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Add coffee, water and molasses to pan and bring to boil. Scrape bits from ham into gravy. Remove from heat and whisk in butter.
Instructions to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Scrape bits from ham into gravy. Remove from heat and whisk in butter. Pour over ham steaks and serve with grits. Heat a large cast iron skillet over medium-high heat. Place the ham on a large plate and set aside.
So that’s going to wrap it up for this exceptional food ham steaks with redeye gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
