Pork&Red Wine Casserole slow Cooker
Pork&Red Wine Casserole slow Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork&red wine casserole slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick. They're fried in a big skillet on the stove in a mix of. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).

Pork&Red Wine Casserole slow Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pork&Red Wine Casserole slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
  1. Prepare 500 g cube pork
  2. Get 2 white onion, sliced
  3. Make ready 1 carrot, sliced
  4. Prepare 1 tablespoon olive oil
  5. Get 200 ml red wine
  6. Get 1 stalk Celery,chopped
  7. Take 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base

The Pork Checkoff is dedicated to providing producers the resources you need to raise healthy animals in a sustainable, responsible and ethical way. Find the latest tools, research and news to use on your farm. Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi.

Steps to make Pork&Red Wine Casserole slow Cooker:
  1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
  2. Top up with sliced carrots and celery.
  3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
  4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. Pork: Versatile and Healthy Protein Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken.

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