Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my whole life.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
To begin with this recipe, we must prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready 150 g eye fillet
- Prepare 1 potato
- Take 1-2 shallot
- Make ready 50 g butter
- Make ready Parsley chopped
- Make ready Rosemary chopped
- Get to taste Salt and pepper
- Make ready Olive oil
- Get Sauce
- Get 150 ml beef stock
- Prepare 50 ml red wine
- Make ready 1 shallot chopped
After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Remove and set on a plate. Turn the skillet to high heat. Drain and mash with milk and butter until smooth.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Turn the skillet to high heat. Drain and mash with milk and butter until smooth. Season meat well with salt and pepper. Add butter and baste the meat, cooking for a further minute. Sprinkle salt and pepper on both sides of the steaks.
So that is going to wrap it up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
