Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramelized steaks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caramelized Steaks is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Caramelized Steaks is something that I’ve loved my entire life. They are fine and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In a medium skillet melt butter over medium-low heat. Grilled Ribeye Steaks with Caramelized Onions and Mushrooms are a summer fixture at our house. A simple, easy meal your family will love!
To get started with this recipe, we must first prepare a few components. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Steaks:
- Make ready 2 (16 oz) Steaks
- Prepare 1 tbs Olive Oil
- Take Steakhouse Seasoning
- Take 3 1/2 tbsp Course Black Pepper
- Take 2 tbsp Kosher Salt
- Make ready 2 tbsp Fine Pink Salt
- Take 1 1/2 tbsp Onion Powder
- Make ready 1 1/2 tbsp Garlic Powder
- Make ready 1 1/2 tbsp Season Salt
- Make ready 1 1/2 tbsp Turbinado Sugar
- Make ready 1 tbsp Adobo Powder (w/pepper)
- Prepare 1 tbsp Smoked Paprika
- Take 1/2 tbsp Meat Tenderizer
- Make ready 1 1/4 tsp Cayenne
- Make ready Brown Butter Sauce
- Prepare 1 stick Butter
- Prepare 6 clove Garlic minced
- Prepare 3 tbsp Brown Sugar
A quick and easy mid-week meal that makes a sirloin steak go a long way! It Doesn't Take Much If your family loves sirloin steak, but you find the cost a little steep to serve a reasonable portion to each person, this recipe is a good solution to that problem. Recipe ideas for caramelized foods: Grilled Hamburger Steaks with Roasted Onions; Caramelized Onions and Goat Cheese Crostini; Grilled Kielbasa, Caramelized Onion & Basil Pizzas; Caramelized Peach & Raspberry Shortcakes This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie.
Steps to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Recipe ideas for caramelized foods: Grilled Hamburger Steaks with Roasted Onions; Caramelized Onions and Goat Cheese Crostini; Grilled Kielbasa, Caramelized Onion & Basil Pizzas; Caramelized Peach & Raspberry Shortcakes This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. A nice Cabernet would pair well, but I like so many that it's hard to choose. Heat butter in a large sauté pan. Add onions and cook over medium-high heat, until onions start to brown, stirring occasionally.
So that’s going to wrap this up for this exceptional food caramelized steaks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
