Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, summer steak salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Pat steak dry with a paper towel. Remove steak and bread from grill. Prepare a charcoal or gas grill for direct grilling ocer medium-high heat.
Summer Steak Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Summer Steak Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have summer steak salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Summer Steak Salad:
- Take Steak
- Take 6 oz steak
- Make ready 1 tsp garlic powder
- Make ready 1 tsp Montreal steak seasoning
- Prepare Salad
- Make ready 2 cup sweet baby leaves
- Make ready 1 pinch walnuts
- Get 6 slice watermelon
- Prepare Topping
- Get 1 Gorgonzola cheese crumbles, to taste
- Prepare 1 raspberry vinagarette, to taste
Transfer to a cutting board and tent with foil. Remove from heat and let sit until cool enough to handle. This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette.
Steps to make Summer Steak Salad:
- Preheat grill to 425°.
- Coat steak (I used filet mignon) in garlic powder and steak seasoning.
- Grill steak; I cooked for about 15 minutes for medium-rare.
- Plate salad ingredients while steak is cooking.
- Slice steak and plate on top of steak.
- Add toppings and serve.
This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette. This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.
So that’s going to wrap this up for this special food summer steak salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
