Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, amilya's bomb steak dish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Instructions to make Amilya's Bomb Steak Dish: Slice steak into small slices and fry or grill. Add mushrooms once the onions & peppers have softened up a bit. Transfer steak to a bowl with cream cheese, sour cream, jalapeños and season with salt and pepper. Fold tortilla around into a star shape.
Amilya's Bomb Steak Dish is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Amilya's Bomb Steak Dish is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook amilya's bomb steak dish using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amilya's Bomb Steak Dish:
- Get Main Ingredients
- Get potatoes
- Make ready of thinly sliced steak
- Prepare tomato
- Prepare raw shrimp
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper. This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine.
Instructions to make Amilya's Bomb Steak Dish:
- Slice steak into small slices and fry or grill
- Chop potatoes into small chunks and season to your liking and fry with oil of your choice
- When steak is half cooked add raw shrimp with steak
- Once shrimp turns pink,chop tomatoes and add to steak and shrimp
- Remove potatoes from oil and mix with steak,shrimp, and tomatoes
- Now serve it up and enjoy
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be. Sear steaks over high, direct heat, then move them to indirect heat to finish cooking.
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