Mexican Breakfast Burrito
Mexican Breakfast Burrito

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican breakfast burrito. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Heat long enough to just make them more pliable. To each tortilla, add small amounts of egg, potato, sausage mixture and cheese. In order to make Mexican breakfast burritos, you will need to use the authentic Mexican tortillas, especially if you want the complete experience. Heat a large skillet over medium-high heat.

Mexican Breakfast Burrito is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican Breakfast Burrito is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Breakfast Burrito:
  1. Get 16 oz. Lean Ground Beef
  2. Get 1 Tbs. Grated Lime Peel
  3. Get Juice of 1 Lime
  4. Take 2 tsp. Taco Seasoning
  5. Make ready 1 1/2 C. Onion, chopped
  6. Take 3 Tomatoes, deseeded & diced
  7. Get 2 Green Bell Pepper, diced
  8. Take 2 Cups Canned Corn, drained
  9. Get 24 Egg Whites
  10. Make ready 12 Whole Wheat Tortillas
  11. Make ready 12 Tbs. Salsa
  12. Get 12 Tbs. Fat-Free Shredded Cheddar

As you can probably tell, I've got Mexican food on my mind. Breakfast is my fav meal of the day and I've wanted to share these burritos for weeks. Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies.

Steps to make Mexican Breakfast Burrito:
  1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
  2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
  3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
  4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.

Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies. A standard Salsa Verde is a great option for these burritos and definitely worth trying, but today we are using a Tomatillo-Chipotle Salsa to add an additional hint of smokiness to these otherworldly burritos. Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas.

So that is going to wrap it up for this exceptional food mexican breakfast burrito recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!