Pepper rubbed steak
Pepper rubbed steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper rubbed steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pepper rubbed steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pepper rubbed steak is something that I’ve loved my whole life.

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Heat oil in large nonstick skillet over medium heat until hot. In a bowl, whisk together everything except the steaks, salt and oil.

To begin with this particular recipe, we must prepare a few components. You can cook pepper rubbed steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pepper rubbed steak:
  1. Take 4 each rib eye, tenderloin, or preferred steak
  2. Get 2 1/2 tbsp cracked pepper
  3. Take 1 tbsp olive oil, extra virgin
  4. Get 1/4 cup white wine
  5. Get 1 tbsp butter
  6. Prepare 1/2 cup heavy cream
  7. Prepare 1 packages mushrooms (optional)

Stir to combine and then rub over both sides of the steak. Place steaks in an airtight container and refrigerate until ready to cook. Sprinkle both sides of steak with black pepper. Seal container and shake to mix.

Steps to make Pepper rubbed steak:
  1. Rub olive oil and cracked pepper on both sides of steaks.
  2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
  4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
  5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
  7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
  8. Pour over steaks and enjoy.

Sprinkle both sides of steak with black pepper. Seal container and shake to mix. In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper. Rub spice mixture on both sides of steaks. Make the rub by combining brown sugar, garlic, smoked paprika, salt, pepper and dry mustard together.

So that’s going to wrap this up for this exceptional food pepper rubbed steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!