Strip Steak with Cauliflower puree and roasted garlic potatoes
Strip Steak with Cauliflower puree and roasted garlic potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture.

To get started with this recipe, we have to first prepare a few components. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Take Herb Butter
  2. Take Unsalted Butter
  3. Take Finely Chopped Chives
  4. Take Finely Chopped Parsley
  5. Make ready Lemon Juice
  6. Take Garlic
  7. Make ready Small Shallot
  8. Prepare Sea Salt
  9. Take White Pepper
  10. Make ready Garlic Potatoes
  11. Take Small Fingerling Potatoes
  12. Take Garlic
  13. Make ready Sea Salt
  14. Take Finely Chopped Chives
  15. Make ready Olive Oil
  16. Make ready Cauliflower Puree
  17. Take Cauliflower
  18. Take Unsalted Butter
  19. Make ready Salt
  20. Get White Pepper
  21. Take Boiling Water
  22. Get Steaks
  23. Take N.Y. Strip Steaks
  24. Take Sea Salt
  25. Take Ground Cumin
  26. Get Crushed Peppercorn Melange

Toss the cauliflower, garlic, and shallots in olive oil then salt and pepper it. Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Drizzle olive oil on both sides of each cauliflower steak.

Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Drizzle olive oil on both sides of each cauliflower steak. Evenly sprinkle the seasoning mixture on both sides of the cauliflower steaks, about ¼ teaspoon per side. Thick slices make for a hearty and satisfying plan. Combine the roasted cauliflower, melted butter & buttermilk mixture, and roasted garlic in a blender and puree a few times until smooth.

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