Fool proof steak
Fool proof steak

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fool proof steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fool proof steak is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fool proof steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

We are here today to talk about steak. Foolproof steakhouse steak to be exact. Foolproof steakhouse steak without a grill to be utterly and completely clear. Sit the steak outside the fridge so it becomes room temperature in order for it to cook evenly in the pan.

To get started with this recipe, we must first prepare a few ingredients. You can have fool proof steak using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fool proof steak:
  1. Make ready 1 steak
  2. Take 1 kosher salt
  3. Make ready 1 garlic powder
  4. Take 1 pepper

Bring your steak to room temperature. Cold meat will seize in a hot environment. For thicker cuts of steak (like. Bone-in steaks will require a longer cooking time because the bone insulates the meat surrounding it.

Steps to make Fool proof steak:
  1. Heavily salt steak on one side with kosher salt flip over onto plate and heavily salt other side. Use so much salt it looks like it is breaded.
  2. Sit steak on plate on counter top for 45 minutes to an hour.
  3. Do not let salt sit on the steak longer than 60 minutes. I usually do 45 minutes.
  4. Rinse off salt with water. Rinse really well. Dry steak with a paper towel really well.
  5. Season with garlic powder and pepper. Do not use any seasonings with salt!
  6. Place steak on hot grill and cook until done to preference, turning once. For medium well I cook about 8 minutes each side.

For thicker cuts of steak (like. Bone-in steaks will require a longer cooking time because the bone insulates the meat surrounding it. It takes a little more time for the heat to penetrate the interior, but once it does it spreads out evenly. DO NOT USE A FORK TO TURN STEAKS! Turn steaks half way through the remaining cooking time.

So that is going to wrap it up with this exceptional food fool proof steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!