Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican pork steaks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Pork Steaks is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mexican Pork Steaks is something that I’ve loved my whole life. They’re fine and they look fantastic.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Top with enchilada sauce, green pepper, onion and garlic. Top with mushrooms, olives, green pepper, onion and garlic.
To begin with this particular recipe, we have to prepare a few components. You can have mexican pork steaks using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Pork Steaks:
- Take pork shoulder blade chops
- Take mojo marinade
- Take roasted and ground coriander
- Get roasted and ground cumin
- Prepare dried Mexican oregano
- Prepare onion powder
- Prepare garlic powder
- Make ready paprika
- Take ground white pepper
- Make ready cinnamon
- Make ready salt
- Prepare vegetable oil; as needed
Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks.
Steps to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
Remove from the pan and repeat with the remaining pork steaks. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill.
So that’s going to wrap it up with this special food mexican pork steaks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
