Mike's Easy Prego Steak Sandwiches
Mike's Easy Prego Steak Sandwiches

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's easy prego steak sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mike's Easy Prego Steak Sandwiches is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Easy Prego Steak Sandwiches is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
  1. Get Prego Sandwiches
  2. Take 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
  3. Take Fresh Garlic [rough chop]
  4. Prepare Fresh Ground Black Pepper
  5. Make ready Sea Salt
  6. Make ready Quality Olive Oil
  7. Make ready Quality White Wine
  8. Make ready Bread & Condiments
  9. Take Sturdy Bread Buns [crusty topped preferred or french]
  10. Prepare Yellow Mustard
  11. Get Hot Sauce
  12. Get Kitchen Equipment
  13. Get Frying Pan [with tight fitting lid]
  14. Make ready Mallet
  15. Take Ziplock Bag
  16. Make ready Options
  17. Take Grilled Onions

They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it.

Instructions to make Mike's Easy Prego Steak Sandwiches:
  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

To get started with this recipe, we must first prepare a few components. Here is how you cook it. To get started with this recipe, we have to prepare a few components. Here is how you cook it. If you've never had a Prego roll before, get ready.

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