Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bottom round steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bottom Round Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bottom Round Steak is something that I’ve loved my whole life.
The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. The Bottom Round has all the great flavor of the Top Round, but it's not as big and has a slightly tighter grain.
To get started with this recipe, we have to prepare a few ingredients. You can have bottom round steak using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bottom Round Steak:
- Take 3 pound bottom round Angus beef steak
- Get As needed pink Himalayan salt
- Make ready As needed ground black pepper
- Prepare 3 large limes cut into 6 wedges each
Using a kitchen towel, carefully grip the skillet handle and tilt pan towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto. Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish.
Steps to make Bottom Round Steak:
- Start a heat. Season the steak. Cut the limes.
- Take it outside to the heat. Add to the hot grill the steaks. Squeeze a lime wedge over the top of each steak. When you turn them squeeze another. When you take it off the grill squeeze a wedge on each one. Serve I hope you enjoy!!!!
Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. How to Cook Bottom Round Steak in the Crock Pot or Oven Livestrong.com Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add some marinade for enhanced flavor and increased tenderness.
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