Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stroganoff is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stroganoff is something which I have loved my whole life. They are nice and they look wonderful.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
To begin with this recipe, we must prepare a few components. You can have stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stroganoff:
- Prepare 1/2 red onion finely chopped
- Get Small clove garlic, crushed
- Prepare 1/2 lemon zested
- Make ready Handful mixed mushrooms, roughly chopped
- Get Small bunch coriander or parsley
- Get 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Make ready 120 g strips quorn or tofu w oxo cube flavour
- Get 1 tsp paprika
- Prepare Evoo, s&p
- Prepare Knob unsalted butter
- Take Brandy (good splash)
- Make ready 25 ml sour cream
- Make ready Green beans
- Make ready Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.
Instructions to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Remove the first batch to a bowl and cook the rest of the meat.
So that’s going to wrap this up for this special food stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
