Steak Salad
Steak Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, steak salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Steak Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steak Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Salad:
  1. Take 2 lb beef sirloin steaks
  2. Take 12 cherry tomatoes
  3. Take 1 medium red onion, thinly sliced
  4. Prepare 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
  5. Take 1 cup sliced mushrooms
  6. Prepare 1/4 cup red wine vinegar
  7. Make ready 1/4 cup olive oil
  8. Get 1 tsp salt
  9. Make ready 1/2 tsp oregano
  10. Make ready 1/2 tsp dried rosemary
  11. Make ready 1/2 tsp pepper
  12. Prepare 1/2 tsp minced garlic
  13. Take 6 cups baby spinach

Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining. Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section.

Instructions to make Steak Salad:
  1. Grill steaks, covered, over medium heat until meat reaches desired doneness
  2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
  3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing.

So that’s going to wrap this up for this special food steak salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!