Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded steak tacos 🌮. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste. Layer each taco with steak and black beans.
Loaded steak tacos 🌮 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Loaded steak tacos 🌮 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have loaded steak tacos 🌮 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded steak tacos 🌮:
- Get 1 lb steak meat
- Prepare 1/2 purple onion diced
- Prepare 1/2 bunch cilantro
- Make ready to taste Adobo, sazon, pepper and garlic powder
- Get Tostitos white salsa con queso
- Make ready Corn salsa (see my recipe)
- Get 16 corn tortillas
- Get Sour cream
- Get 4 limes cut into quarters
- Make ready 1 tablespoon oil
In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream.
Steps to make Loaded steak tacos 🌮:
- Mix meat and spices and juice from a lime and marinate 30 minutes. Heat oil in pan and cook meat until done.
- Grill tortillas on your burner or in a pan to get them pliable.
- Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. Garnish with lime juice.
PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. The steak tacos are ridiculously quick and easy, melt-in-your mouth tender and exploding with flavor. The steak is tossed in a sensational spice rub (no marinade required!), pan-seared to juicy perfection, loaded into warmed tortillas then piled with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo. CRUNCHY LOADED TACOS + STEAK TACOS What up FAM!
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