Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shredded Beef for Tacos/Burritos is something that I have loved my entire life. They’re nice and they look wonderful.
Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it.
To get started with this particular recipe, we must first prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Prepare 1/2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Take To taste salt and pepper
- Prepare 6 cloves garlic, crushed
- Prepare 1 tbsp chilli powder
- Make ready 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Make ready 2 bay leaves
- Prepare 2 cinnamon sticks
- Prepare 1 tsp paprika
- Get 4 tbsp lime juice
- Take 1 cup white wine
- Prepare 1 cup water
There's nothing better than a recipe that requires nothing more than throwing a few ingredients in a slow cooker. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. It makes a mean sandwich, too.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. Crispy burritos filled with juicy Mexican Shredded Beef with a rich sauce, Mexican red rice and cheese.
So that’s going to wrap this up with this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
