Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We Pride Ourselves on Selecting the Highest Quality Meats. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. Brad's red wine NY steaks with grilled asparagus.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Get For the steak
- Take 3 10 - 12 Oz NY steaks
- Take 3 tbs butter
- Take 1 medium sweet onion, sliced thin
- Make ready 12 Oz shitake mushrooms, sliced
- Prepare For the marinade
- Take 1 cup red wine like burgundy or cabernet
- Take 1 tbs brown sugar
- Take 1 tbs balsamic vinegar
- Prepare 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Make ready 1 tbs black pepper
- Get Pinch sea salt
- Make ready For the asparagus
- Make ready 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Get 1 tsp garlic powder
- Take 1 tsp steak seasoning
- Get Garnishes
- Prepare Steak sauce
- Prepare Horseradish
- Prepare Parmesan cheese
- Prepare Au jus
Here is how you can achieve that. Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Add the steak and turn to coat both sides.
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