Pepper Steak & Rice
Pepper Steak & Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pepper steak & rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sirloin, Filet Mignon, Strip Steak & More. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

Pepper Steak & Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pepper Steak & Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pepper steak & rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper Steak & Rice:
  1. Make ready 2 large steaks (thinly sliced)
  2. Take 2 cups white long grain rice
  3. Make ready Soy sauce
  4. Get Red, yellow, orange, green bell peppers(chopped)
  5. Take 1/2 yellow onion (chopped)
  6. Prepare Kosher salt
  7. Make ready Course black pepper
  8. Make ready Canola oil
  9. Take 6 cups water
  10. Take 2 tbs. Oil

Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.

Instructions to make Pepper Steak & Rice:
  1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
  2. In a large freezer bag add, all the other ingredients seal shake and, let sit.
  3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
  4. When rice is tender drain and, add to meat mixture and, enjoy.

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.

So that is going to wrap it up with this special food pepper steak & rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!