Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak n shrimp enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. { Steak N Shrimp Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Steak N Shrimp Enchiladas is something which I have loved my whole life.

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Steak N Shrimp Enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steak N Shrimp Enchiladas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Take 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Take 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Get to taste Salt, Pepper
  4. Get to taste Garlic Powder
  5. Get to taste Onion Powder
  6. Prepare 2 tablespoon. Worcestershire Sauce
  7. Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Get to taste Theos Black Pepper Sauce
  9. Take 2-3 squirts of Lemon Juice
  10. Prepare 3 tablespoons Butter
  11. Make ready 8 oz. Diced Yellow Onions
  12. Get 8 oz. Pico De Gallo
  13. Take 2 bags Mexican Cheese (I used Sargento)
  14. Take 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Prepare Sour Cream (optional)
  16. Take 3 tablespoons butter
  17. Get 6 Flour Tortillas (Soft Taco)
  18. Make ready as needed Cooking Spray

Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, onion, corn … You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes.

Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. Add ½ cup for your favorite red salsa. Add the shrimp, green chiles, chili powder, salt, cumin and pepper.

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