Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oreo chocolate mousse cake [no-bake]. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Making double chocolate mousse cake with oreo white chocolate and dark chocolate mousse layer. It's an eggless no-bake recipe that simply uses gelatin to. I made mousse cake with dark chocolate cream and Oreo mixed white chocolate cream. Try this easy recipe at home:D Click below for more information on the.
Oreo Chocolate Mousse Cake [No-Bake] is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oreo Chocolate Mousse Cake [No-Bake] is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oreo chocolate mousse cake [no-bake] using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oreo Chocolate Mousse Cake [No-Bake]:
- Get Crust base
- Get oreo with the filling
- Take unsalted butter, melted
- Prepare Oreo white chocolate mousse
- Take water
- Take gelatin powder
- Take white chocolate, chopped small
- Take milk
- Prepare oreo without the filling
- Get whipping cream
- Take Dark chocolate mousse
- Get water
- Get gelatin powder
- Take dark chocolate, chopped small
- Prepare milk
- Make ready whipping cream
- Prepare granulated sugar
This no-bake dessert is perfect for special occasions but so easy and quick to make from scratch. The thick Oreo crust is filled with a quick chocolate mousse, followed by a layer of easy Oreo mousse and topped off with more chocolate and whipped cream. Several months ago I made a Nutter Butter Mousse Pie after being so completely obsessed with my No-Bake Brookie Icebox Cake. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite.
Instructions to make Oreo Chocolate Mousse Cake [No-Bake]:
- Youtu.be/0O1EppsP4Bo
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin (Remove the filling if you are using rolling pin. Add it back after the biscuits are finely crushed). Transfer to a bowl. Combine well with butter.
- Transfer the mixture into a 15 cm cake mold or loose-bottom pan. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible. Refrigerate while you prepare the mousse layer.
- Oreo white chocolate mousse: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- Bring the milk to a simmer. Pour it into the bowl of white chocolate. Immerse the chocolate fully and let sit for 1-2 minutes before stirring to combine. If the chocolate is not fully melted, microwave for 10 seconds or heat the bowl over a pot of simmering water.
- Add the bloomed gelatin into the hot chocolate mixture. Stir until fully melted. The mixture should be smooth with no lumps.
- Crush 10 more grams of oreo biscuit. Add to the chocolate mixture and combine well.
- In a medium bowl, beat the whipping cream until thickened. Then combine well with the chocolate mixture. Pour mixture into the prepared crust base. Cover and refrigerate for 30 minutes.
- Dark chocolate mousse: Follow same procedure as the oreo white chocolate mousse. As for the sugar, add it to the whipping cream then beat until thickened.
- Pour the dark chocolate mousse over the chilled oreo white chocolate mousse. Spread the top evenly with an offset spatula. Then cover and refrigerate for at least 6 hours or best overnight.
- To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
Several months ago I made a Nutter Butter Mousse Pie after being so completely obsessed with my No-Bake Brookie Icebox Cake. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. If you don't like oreo cookie crust feel free to use..to make your own No Bake Oreo Chocolate Peanut Butter Icebox cake! The mousse has at that signature peanut butter taste with a hint of chocolate.
So that is going to wrap this up with this special food oreo chocolate mousse cake [no-bake] recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!