Moms Stuffed steak
Moms Stuffed steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, hope you are having an amazing day today.

Moms Stuffed steak is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moms Stuffed steak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffed steak:
  1. Get chicken stuffing cooked with beef bouillon- cooled
  2. Make ready prime London broils (1.5 lbs each) sliced super thin to roll
  3. Make ready large onion diced
  4. Make ready garlic minced
  5. Make ready Veg. Oil for browning/sautéing
  6. Get flour for rolling meat
  7. Take tomato soup
  8. Get Salt & pepper
  9. Make ready Basil & parsley minced
  10. Take Butcher twine for tying
  11. Prepare bag of egg noodles cooked
  12. Take Butter for noodles

It's simple, it is fast, it tastes delicious. Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.

Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.

So that is going to wrap this up for this special food moms stuffed steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!