Master Food Recipes

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Make ready flour
2. Take olive oil
3. Take FOR HAMBURGER STEAKS:
4. Make ready ground beef
5. Make ready large egg
6. Get bread crumbs
7. Get large onion, minced fine
8. Prepare seasoned salt
9. Get garlic powder
10. Make ready pepper
11. Get bacon, cooked & crumbled
12. Make ready FOR GRAVY:
13. Get large onion, sliced
14. Get fresh mushrooms, sliced
15. Take beef broth
16. Prepare water
17. Prepare flour
18. Take seasoned salt
19. Make ready pepper
20. Prepare Worcestershire sauce
21. Prepare Better Than Bouillon beef concentrate

Add in your sliced mushrooms, then reduce heat to a low simmer. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. Crumble beef over mixture and mix well. Hamburger Steaks with Mushroom-Onion Gravy Hey everyone, I hope you're having an amazing day today.

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