Salisbury Steak
Salisbury Steak

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We Pride Ourselves on Selecting the Highest Quality Meats. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.

Salisbury Steak is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Salisbury Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Get ground beef
  2. Prepare olive oil
  3. Make ready egg
  4. Get breadcrumbs
  5. Get Worcestershire saice
  6. Take garlic powder
  7. Get onion powder
  8. Prepare to taste Salt & pepper
  9. Make ready Gravy ingredients
  10. Get medium onion sliced
  11. Prepare minced garlic garlic
  12. Make ready butter
  13. Make ready olive oil
  14. Prepare flour
  15. Prepare can beef broth
  16. Take Worcestershire sauce
  17. Prepare red wine (optional)
  18. Make ready to taste Salt & pepper

I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is a classic dinner that just got better!

Instructions to make Salisbury Steak:
  1. Mix all steak ingredients in large bowl and form into 4 steak patties
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
  4. Add remaking butter and flour and mix until thick (about a minute).
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
  7. Serve over potatoes or noodles

This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is a classic dinner that just got better! Flavorful and tender beef patties cooked in a comforting mushroom gravy. It's a comforting, stick-to-your-ribs meal that everyone will love. SO delicious served with buttery mashed potatoes, maple glazed carrots and peas for good measure!

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