Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Tacos is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tacos using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tacos:
- Make ready 500 gr beef mince
- Prepare 150 gr corn
- Prepare Onion cut into dices
- Take 1 can chopped tomatoes
- Take 2 tsp cumin
- Take 2 tsp coriander
- Take 2 tsp paprika
- Get Salt
- Make ready Olive oil
- Take Avocado
- Prepare Carrot shredded
- Prepare Cabbage
- Take Shredded cheese
- Prepare Sour cream
- Get Lemon
Peel and dice the onion, then deseed and dice the peppers. Add the beef and stir until it has browned. Vegan tacos with grilled pepper and mole sauce Mole sauce is a wonderful staple of Mexican cuisine - a satisfying blend of smoky chillies, peanuts, spices and dark chocolate. It's usually found on enchiladas but here it compliments the sweet bitterness of green peppers, blistered over the grill for the ultimate vegan tacos.
Steps to make Tacos:
- Heat a pan and then add onion. Cook about 3 mins and add cumin, coriander and paprika into it. Stir it up
- Add beef mince into it and cook about 8 mins. Add corn and cook until the corn soft. And then add 1 can chopped tomatoes and cook until it’s thicker
- Combine sour cream with lemon
- Heat the oven at 180degree and bake taco shells for 10 mins.
Vegan tacos with grilled pepper and mole sauce Mole sauce is a wonderful staple of Mexican cuisine - a satisfying blend of smoky chillies, peanuts, spices and dark chocolate. It's usually found on enchiladas but here it compliments the sweet bitterness of green peppers, blistered over the grill for the ultimate vegan tacos. Place a little of the mixture on each tortilla and roll up, or spoon into the taco shells. Secure tortillas with a cocktail stick. If using tortillas, heat the oil in a frying pan and then fry the rolls quickly until golden.
So that is going to wrap this up for this special food tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
