Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, country fried steak…..mmmm good!!!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Country Fried Steak…..mmmm GOOD!!! is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Country Fried Steak…..mmmm GOOD!!! is something that I have loved my entire life.
Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds.
To begin with this particular recipe, we must prepare a few ingredients. You can cook country fried steak…..mmmm good!!! using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Country Fried Steak…..mmmm GOOD!!!:
- Make ready 4 cube steaks
- Prepare 3 eggs
- Take 4 cup flour
- Take 2 cup corn starch
- Make ready 1 tsp cumin
- Get 1 tsp cayenne pepper
- Get 1 tsp salt/pepper
- Get 1 vegetable oil
- Get 2 tsp water
We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. That delicious old-country taste right at home. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak.
Steps to make Country Fried Steak…..mmmm GOOD!!!:
- Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper.
- Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown.
Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak. The Best Country Fried Steak Ever!!! The Best Country Fried Steak Ever!!! Using cubed steak makes this dish easy and tender, using saltine cracker crumbs to bread the steak sends it over the moon!!!
So that’s going to wrap it up with this special food country fried steak…..mmmm good!!! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
