Loaded Scalloped Potatoe Chicken Fried Steak Casserole
Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded scalloped potatoe chicken fried steak casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something that I have loved my whole life.

Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Using a strainer and another bowl, drain the potatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Take 4 Chicken Fried Steak Patties
  2. Get 1 Loaded Scalloped Potatoes
  3. Take 1 can Sweet Corn
  4. Make ready 1 cup Shredded Cheese
  5. Take 1 packages Country Gravy

Add the potatoes, stir, and allow the mixture to come to a simmer. Here's how to cook it perfectly every time. Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes.

Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Preheat oven to 350°F.
  2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
  3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
  4. Baked for 20 minutes.
  5. Prepare gravy as instucted.
  6. Let cool for 5 to 10 minutes.
  7. Spoon on gravy serve and enjoy.

Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes. Top with a third of the cheddar cheese and then a third of the bacon. Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top.

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