Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, navajo tacos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Navajo Tacos is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Navajo Tacos is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. A traditional Indian fry bread topped with a chili-style meat and bean mixture and taco-type toppings like shredded Cheddar cheese, chopped lettuce, and sour cream.
To get started with this particular recipe, we must first prepare a few components. You can cook navajo tacos using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Navajo Tacos:
- Get 4 cup flour
- Prepare 3 tsp baking powder
- Take 2 cup water
- Get 3/4 tsp salt
- Make ready 1 lb ground beef
- Take 4 cup cooked pinto beans
- Prepare 1 head shredded lettuce
- Take 3 diced tomatoes
- Prepare 2 cup shredded cheese
- Make ready 2 cup salsa
Make your taco just the way you like it using these toppings and creating the best taco yet! Navajo Tacos Navajo Tacos served on Indian Fry Bread with a tender mouthwatering shredded beef seasoned perfectly. Topped with your favorite additions of Lettuce, Salsa, Cheese, Sour Cream, Avocado and whatever else you can think of. Navajo Tacos are a Family Favorite Albuquerque, New Mexico - If you've ever been to New Mexico, then you'd know that there's just about no other place in the world that you can find a better Navajo Taco.
Instructions to make Navajo Tacos:
- Pinch off dough into small amounts and roll into balls and cover.
- Fried Bread: Mix dry ingredients.
- Add water to dry ingredients and mix until moistened.
- Preheat 1" oil in large skillet on medium high heat.
- Roll out ball of dough on floured surface to about an 8" round.
- Place the round into the skillet and brown on both sides.
- Remove from oil and drain on paper towels.
- Repeat until all rounds of dough are cooked.
- Taco Topping: Brown ground beef in separate skillet.
- Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.
Topped with your favorite additions of Lettuce, Salsa, Cheese, Sour Cream, Avocado and whatever else you can think of. Navajo Tacos are a Family Favorite Albuquerque, New Mexico - If you've ever been to New Mexico, then you'd know that there's just about no other place in the world that you can find a better Navajo Taco. A good Navajo taco will put extra years on your life if you crack a smile. This is just one of the things that make a New Mexican a New Mexican. Navajo tacos are a traditional Native American food made with fry bread, which is like a fluffy and crunchy fried flour tortilla, plus hearty ground beef, beans, and any other favorite taco toppings.
So that is going to wrap this up with this special food navajo tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
