The Perfect Steak
The Perfect Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the perfect steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Perfect Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. The Perfect Steak is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook the perfect steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Perfect Steak:
  1. Take 1 Filet or Ribeye. 1 inch thick. Meat market preferably
  2. Prepare 1 tbsp kosher salt per side. evenly applied
  3. Make ready 1 tsp fresh cracked black pepper per side
  4. Take 1 Good Olive Oil brushed on all sides

If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. Drizzle a little oil over the steak and use your fingers or a brush to spread it evenly over the steak and on the sides.

Steps to make The Perfect Steak:
  1. The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
  2. An hour before you intend to grill pull them out and set on the counter to come to room temperature.
  3. Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high.
  4. If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
  5. Remove from grill and let rest covered in foil for at least 10 minutes.
  6. Serve and enjoy.

Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. Drizzle a little oil over the steak and use your fingers or a brush to spread it evenly over the steak and on the sides. Sprinkle with half the salt and a few grinds of fresh pepper. Flip the steak and repeat on the other side. Perfecting that steak can be a bit tricky.

So that’s going to wrap this up for this special food the perfect steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!